Recovering economy, greater sense of safety pushing revitalization of all kinds of eateries BY SANDRA DIBBLE (Top of article reposted with permission from author) TIJUANA — Ten months after Miguel Angel Guerrero opened El Taller, the restaurant has exceeded his highest expectations.…
Category: Cuisine
Chilaquiles for Breakfast, Lunch or Dinner
The MEXICO Report By Susie Albin-Najera Ahh, chilaquiles. I could eat them for breakfast, lunch and dinner! Anyone can make them and you don’t have to be a professional chef make good ones. Believe me, if I can do it…
Beachfront Boutique: Casa de Mita and a Basket Full of Goodies
“The dust of Mexico long settles on your soul,” quoted Marc Lindskog, owner of Casa de Mita, from an unknown author. One clear, sunny day in Mexico, Marc Lindskog from Atlanta, Georgia, rented a boat in the tiny fishing (and…
Exclusive Spring Deals and Accommodations in Mexico for 50% off
The MEXICO Report By Susie Albin-Najera Imagine yourself under the generously warm Mexican sun, surrounded by the sounds of peace and quiet, a cold drink in one hand and the book you’ve been wanting to read in the other hand.…
Recognizing the Beauty of Mexico; Monarchs and La Maestra in Michoacán
The MEXICO Report By Susie Albin-Najera If it’s one thing I love, it’s sharing other people’s love of Mexico. And I have been lucky to connect with some wonderful people who appreciate the culture and beauty of Mexico and share…
A PEACEful Night in Mexico
The MEXICO Report By Susie Albin-Najera A PEACEful Night in Mexico On Saturday, January 15, 2011, PEACE (an acronym for Protection, Education, Animals, Culture, Environment) will hold their 2nd Annual Gala Fundraiser, “ArteVida’ at a spectacular private home in Riviera…