The MEXICO Report Salutes Dalia Ceja for receiving the ‘Woman of the Year‘ Award by Napa County Hispanic Chamber of Commerce. When I did a report last year on the beautiful and talented Amelia Ceja and the Ceja Vineyards “Building…
Category: Cuisine
Cheese, Chocolate and Chapulines – Oaxaca Had Me at ‘Ch’
Thinking back on my recent trip to Oaxaca, Mexico for the kick off meetings for the new Mexico Today program, I noticed that I was gravitating to everything starting with ‘Ch’: cheese, chocolate and chapulines. Even Mexico’s soccer star Javier…
Baja Cuisine Featured in July Issue of Food & Wine Magazine with Chef Rick Bayless
Chef and Host of ‘Mexico – One Plate at a Time’s’ Rick Bayless Spotlights Baja’s Most Exciting Culinary Regions including Tijuana, Valle de Guadalupe and Ensenada A fabulous 7-page spread in the July 2011 issue of Food & Wine Magazine…
Happily Ever After in Oaxaca – Just One Trip, That’s All it Took
The MEXICO Report By Susie Albin-Najera Life in Oaxaca, Mexico: Suzanne Barbezat, Writer for About.com’s Mexico Travel Site, Talks About How One Serendipitous Moment in Oaxaca Changed Her Life Forever and For the Better I have great respect for people…
Travel + Leisure Names Best New All-Inclusive Resorts in Mexico
Congratulations to the following hotels in Mexico just named ‘Best New All-Inclusive Resorts’ by Travel + Leisure. The resorts were categorized on those delivering surprising luxuries, service, and cuisine at an affordable price. Now Jade Riviera Cancún Secrets Maroma Beach…
Got Mexico? Reasons Why I Keep Visiting
Within the last 10 months, I took hundreds of photos while visiting Mexico. These are just a few of my favorites, captioned with how I see Mexico and why I keep returning. Humble, human, hopeful.