TRAVELER Publications and Château Camou Mexican winery have teamed up to produce a new Dine-n-Wine video series to promote Mexico’s top chefs and the restaurants where they work.
In the videos, which will be released weekly, the chefs demonstrate how the preparation of dishes can be made at home and paired with the wines of Château Camou.
“With the forcible closing of so many restaurants and having to suspend visits to the winery due to the pandemic, we sought a way to maintain our presence among consumers, as well as highlight the talent and creativity of Mexican chefs,” said Fernando Favela Vara, CEO of Château Camou.
Chef Patrick Cros Grande
The videos produced so far have featured chefs Aquiles Chávez of Sotero and La Fisheria, Patrick Cros of La Casa de los Murmullos, Javier Plascencia of Finca Altozano, Jazamango and Misión 19, Guy Santoro of Amara, Poncho Hernández of Sal de Nayar, Sergio Turriza of Hotel Presidente Intercontinental in Cozumel, Miguel Ángel Guerrero of BajaMed Cocina, among many more to come.
“We are very happy to support the most important industry for tourism in Mexico, said Mayté Rodríguez Cedillo, editor-in-chief of TRAVELER Publications. “We are all going through a difficult time and today is when we must unite and support one another.” TRAVELER Publications has been featuring the best destinations in the world for more than 20 years, via its BajaTraveler®, MexicoTraveler® and WorldTraveler® magazines.
“This is something we can do to support our country’s restaurants, which are the most important showcase for Mexican wines,” said Fernando Favela Vara, CEO of Château Camou.
At this time, Château Camou wines can only be purchased in Mexico via Tintos Nueva Era, Vid Mexicana, Supermercados Calimax, Supermercados Al Super, Costco Mexico and Favela noted that the winery is receiving guests by appointment only and in groups of no more than four people as they are following the health and safety guidelines necessary.
The ongoing Dine-n-Wine series can be viewed on YouTube and Instagram and will feature a different chef and restaurant in each episode.
If you would like to visit Château Camou winery, the border is open for crossing from the U.S. into Mexico, however only U.S. citizens and those with a resident visa can return to the U.S. with a passport or U.S. citizenship identification.
About TRAVELER Publications
TRAVELER Publications was founded in California in 1999 with the vision of promoting the best of Mexico all over the world. The magazines are top-quality and published world-wide in six languages. During its 21 years, the organization has received numerous awards, including – the editor-in-chief, Businesswoman of the Year in the state of California. For more information, visit http://www.travelerpublications.com.
About Château Camou
Château Camou is a family enterprise founded in the Valley of Guadalupe, Baja California, in 1995, with the dream of creating great Mexican wines. With its 25 years of experience in vineyard and winery, the dedicated care of the vines and vinification of impeccable quality with the most advanced technology, the production volume is approximately 5,000 cases per vintage. For more information, visit https://www.chateau-camou.com.mx.
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