The MEXICO Report By Susie Albin-Najera Just released (July 5, 2010) “The Rough Guide to Mexico, 2010 Edition” I have to admit, it’s been a while since I’ve picked up or flipped through a guidebook on Mexico. After all, I…
Category: Restaurants
The Oaxacan Kitchen
The MEXICO Report CUISINE Section By Susie Albin-Najera When you’re a party of 13 people and seven of those are children aged six and under, it’s a bit of a challenge to do a proper review of a restaurant. However,…
The Miraculous Plate of Chilaquiles
The MEXICO Report By Susie Albin-Najera If you don’t live in Mexico, one of the good things about living in America is that you can experience the best of Mexico right here through the plentiful arts, crafts, cultural exhibits, celebrations,…
A Raw Food Lifestyle and Sustainability in Mexico
A Raw Food Lifestyle and Sustainability in Mexico: Gourmet Raw Food Chef and Instructor Claudio Hall The MEXICO Report September 9, 2009 By Susie Albin-Najera As a spiritual leader is passionate about life, or a gamer passionate about video games, Claudio Hall is…
A Great Love of Mexico Comes Exquisite Cuisine: Celebrity Chef Rick Bayless
A Great Love of Mexico Comes Exquisite Cuisine: Award-winning Chef/Restaurateur, Cookbook Author and TV Host Rick Bayless Time Magazine hailed him as a “cookbook superstar.” The New York Times’s Craig Claiborne praised his work as the “greatest contribution to the Mexican…