The very entertaining chef Chuck Hughes of “Chuck’s Day Off” is back with a new series, creatively titled, “Chuck’s Week Off: Mexico,” which premiered this month on the Cooking Channel. Chuck is hungry for a break from his daily grind.…
Category: Restaurants
Call for Recipes: New Cookbook to Benefit Children’s Organization and Botanical Gardens in Puerto Vallarta
The Refugio Infantil Santa Esperanza (RISE) and the Vallarta Botanical Gardens are pleased to announce the 2012 Children of the Refugio Cookbook that is set to be published in December 2011. Vallarta Chef Seth J. Cloutman will edit the cookbook…
A Tradition of Tastes – Oaxaca Prepares for National Culinary Festival, El Saber del Sabor
From September 1-11, 2011, Oaxaca will celebrate its national culinary festival, ‘El Saber del Sabor’ – A Tradition of Tastes. “The culinary festival El Saber del Sabor: Más Allá del Mito de los Siete Moles (A Tradition of Tastes: Beyond the Myth…
Riviera Nayarit Chef Receives Raw Food Chef Certification, Starts Raw ‘Foodie’ Community
Chef Eugenio Villafaña, Chef at La Casona, Villa La Estancia, Receives RAW Food Chef Certification Located in Nuevo Vallarta, Riviera Nayarit, Villa La Estancia is an enclave of 135 luxury oceanfront villas nestled between the Sierra Madre Mountains and the…
Baja Cuisine Featured in July Issue of Food & Wine Magazine with Chef Rick Bayless
Chef and Host of ‘Mexico – One Plate at a Time’s’ Rick Bayless Spotlights Baja’s Most Exciting Culinary Regions including Tijuana, Valle de Guadalupe and Ensenada A fabulous 7-page spread in the July 2011 issue of Food & Wine Magazine…
Mexico City’s Culinary Excellence Receives International Recognition
San Pellegrino List of the World’s Fifty Best Restaurants Features Two of the Ancient City’s Modern Gems, Pujol and Biko MEXICO CITY – For the first time, a Mexican cuisine restaurant is included in The San Pellegrino List of the World’s…