Instituto Cultural Oaxaca offers customized Spanish for teachers, business professionals and those in the medical industry, plus classes for children The MEXICO Report TRAVEL Section By Susie Albin-Najera If you are thinking of honing your Spanish speaking skills or if your job…
Category: Cuisine
Saturdays at the Ranch: A One-Day Spa and Culinary Adventure at Rancho La Puerta, Tecate, Baja California, Mexico
The MEXICO Report By Susie Albin-Najera Multi-award winning destination health spa and resort, Rancho La Puerta, located less than five miles south of the U.S.-Tecate border, now offers visitors a one-day visit called “Saturdays at the Ranch”. Typically, this upscale,…
The Miraculous Plate of Chilaquiles
The MEXICO Report By Susie Albin-Najera If you don’t live in Mexico, one of the good things about living in America is that you can experience the best of Mexico right here through the plentiful arts, crafts, cultural exhibits, celebrations,…
A Raw Food Lifestyle and Sustainability in Mexico
A Raw Food Lifestyle and Sustainability in Mexico: Gourmet Raw Food Chef and Instructor Claudio Hall The MEXICO Report September 9, 2009 By Susie Albin-Najera As a spiritual leader is passionate about life, or a gamer passionate about video games, Claudio Hall is…
Yancey Quiñones: A Strong Blend of Culture, Commitment and Community
The MEXICO Report Community SECTION Yancey Quiñones: A Strong Blend of Culture, Commitment and Community Master coffee roaster and owner of Antigua Coffee House in Los Angeles donates talents to aid Zapatista Coffee Farm Co-op in Palenque region of Chiapas,…
A Great Love of Mexico Comes Exquisite Cuisine: Celebrity Chef Rick Bayless
A Great Love of Mexico Comes Exquisite Cuisine: Award-winning Chef/Restaurateur, Cookbook Author and TV Host Rick Bayless Time Magazine hailed him as a “cookbook superstar.” The New York Times’s Craig Claiborne praised his work as the “greatest contribution to the Mexican…