Tag: Mexican food

World’s Most Expensive Taco Debuts at Grand Velas Los Cabos Resort

Most expensive taco in the world at Grand Velas Los Cabos Resort (via www.TheMexicoReport.com)
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The world’s most expensive taco debuts at Grand Velas Los Cabos as part of resort’s WOW Experiences Grand Velas Los Cabos Resort’s Executive Chef Juan Licerio Alcala has created the most expensive taco in the world. The culinary masterpiece, served at…

Seventy Years of Mexican Food History Featured in New Smithsonian Exhibition

“FOOD: Transforming the American Table, 1950-2000” Opens Thanksgiving Week Seventy years of Latino food history, from a circa 1940 tortilla press to California vineyard tools used by the Robledo family, are featured in “FOOD: Transforming the American Table, 1950-2000,” opening at the Smithsonian’s National…

Mexico’s UNESCO World Heritage Cuisine Honored With Star Diamond Award

MEXICO CITY, April 26, 2012– Mexico’s world famous traditional cuisine, which is included on the UNESCO List of the Intangible Cultural Heritage of Humanity, has been recognized with another great honor – the International Star Diamond Award. Mexico’s Secretary of Tourism, Gloria Guevara will accept…

Like Water for Chocolate’s Award-Winning Actress Yareli Arizmendi and Filmmaker Sergio Arau Discuss Love and Mexico

While on a trip to Spain nearly 10 years ago, my now husband and I stopped in a little internet café in the small, picturesque town of Salou on the Costa Dorada, located about 70 miles south of Barcelona. Just…

The Cooking Channel’s New Series ‘Chuck’s Day Off: Mexico’ Takes Viewers on Culinary Adventures Throughout Mexico

The very entertaining chef Chuck Hughes of “Chuck’s Day Off” is back with a new series, creatively titled, “Chuck’s Week Off: Mexico,” which premiered this month on the Cooking Channel. Chuck is hungry for a break from his daily grind.…

Mexican Chef, Omar Covarrubias Wins National Latino Chef of the Year at the Flavors of Passion Awards 2011 Event

IRVING, Texas – Chef Omar Covarrubias was awarded the National Award for the Latino Chef of the Year at the 3rd Flavors Of Passion Awards, which took place September 30 at The Studios at The Hill. Founder Chef Gaytan created this event to…

A Tradition of Tastes – Oaxaca Prepares for National Culinary Festival, El Saber del Sabor

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From September 1-11,  2011, Oaxaca will celebrate its national culinary festival, ‘El Saber del Sabor’ – A Tradition of Tastes. “The culinary festival El Saber del Sabor: Más Allá del Mito de los Siete Moles (A Tradition of Tastes: Beyond the Myth…

Why Celebrity TV Host Marco Antonio Regil Loves Mexico

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Last November, The MEXICO Report featured celebrity TV host, Marco Antonio Regil for his dedication and commitment to raising funds for the children of Mexico, something that is near and dear to us. Recently, we caught up with Marco walking…

Saturdays at the Ranch: A One-Day Spa and Culinary Adventure at Rancho La Puerta, Tecate, Baja California, Mexico

The MEXICO Report By Susie Albin-Najera Multi-award winning destination health spa and resort, Rancho La Puerta, located less than five miles south of the U.S.-Tecate border, now offers visitors a one-day visit called “Saturdays at the Ranch”. Typically, this upscale,…