Tag: Latino Smithsonian

Seventy Years of Mexican Food History Featured in New Smithsonian Exhibition

“FOOD: Transforming the American Table, 1950-2000” Opens Thanksgiving Week Seventy years of Latino food history, from a circa 1940 tortilla press to California vineyard tools used by the Robledo family, are featured in “FOOD: Transforming the American Table, 1950-2000,” opening at the Smithsonian’s National…