Chef and Host of ‘Mexico – One Plate at a Time’s’ Rick Bayless Spotlights Baja’s Most Exciting Culinary Regions including Tijuana, Valle de Guadalupe and Ensenada A fabulous 7-page spread in the July 2011 issue of Food & Wine Magazine…
Chef and Host of ‘Mexico – One Plate at a Time’s’ Rick Bayless Spotlights Baja’s Most Exciting Culinary Regions including Tijuana, Valle de Guadalupe and Ensenada A fabulous 7-page spread in the July 2011 issue of Food & Wine Magazine…