The Mexico Tourism Board announced the results of a large tourism industry planning summit held in the coastal paradise Campeche, part of the Yucatan peninsula. The summit, with a theme of Co-Creating the New Era of Mexico Tourism, focused on…
More Than Half A Million Dollars-Worth of FabKids Clothing And Accessories Will Go To Orphaned and Abandoned Children In Baja, Mexico Alyson Hannigan has teamed up with FabKids, the leading membership-based children’s fashion service and personalized shopping site, to donate…
Executive Chef Michel Mustiere from AAA Five Diamond Grand Velas Riviera Maya has created a new menu item specifically for Thanksgiving this year, Turkey con Mole. Guests staying at the resort will have the opportunity to enjoy Thanksgiving this year…
Guests can experience traditional Día de los Muertos celebrations in Mexico this year with festive offerings from NIZUC Resort & Spa, located 15 minutes from the Cancun airport. During this holiday, locals gather to honor and celebrate the lives of their…
El Velorio, a Dia de los Muertos celebration produced by Los Angeles-based artist Antonio Pelayo, returns for its 7th year on November 5th, 2016. The special event will feature art, live bands (headliner Metalachi), DJ sets, performances, celebrity host Melissa Santos and is expected to draw…
Mexico City is a destination full of historical and modern discoveries and adventures. From the archeological complex of Teotihuacán (Pyramid of the Sun and Moon) to the city’s stunning architectural designs (Museo Soumaya by architect Fernando Romero, The Palace of…
Condé Nast Traveler has recognized Hotel Matilda as the #1 hotel in Mexico in the iconic magazine’s 29th annual Readers’ Choice Awards. “From the beginning in 2010, Hotel Matilda has been committed to creating a dynamic and vivacious guest experience…
Chef Aarón Sánchez, the chef/partner of Johnny Sánchez restaurants and MASTERCHEF television personality, is launching an initiative within The John Besh Foundation called the Aarón Sánchez Scholarship Fund (ASSF). “It can be difficult to work your way up the ladder from dishwasher or line…
In the first days of November, Mexico shines brightly with candlelight and colorful costumes during Day of the Dead or Dia de los Muertos. Discover how the country honors loved ones who have passed away through beautiful altars and ancient…
Grand Velas Los Cabos, the fifth property of the family owned and operated Velas Resorts opening in late 2016, announces that two star Michelin chef Chef Sidney Schutte will head up its signature Cocina de Autor restaurant. Netherlands’ rising star…
