Meet Porfirio Gutiérrez, a native of Oaxaca, Mexico who spends his time between Ventura, CA and Teotitlán del Valle, Oaxaca. He and his family are masters of traditional Zapotec weaving and are among the last few artisans who posses the…
For gourmands searching for the ultimate brunch, their order has been placed at chic Hotel Matilda. Enrique Olvera, recognized as Mexico’s leading chef, and David Kinch, chef-proprietor of celebrated Two-Michelin-Star Manresa restaurant and recipient of numerous awards, will combine…
Frutas y Verduras, Guide to the Fresh Taste of Mexico, an interactive field guide to the indigenous and local produce of Mexico is now on Kickstarter and runs through October 25. Frutas y Verduras is the labour of love by Margret Hefner,…
In this first stage, 50 Mexican girls will participate in the program with the aim of supporting and inspiring their entry into the fields of Science, Technology, Engineering and Mathematics. Through the USMF’s sponsorship, Mexico will participate for the first…
ORANGE COUNTY, CA (November 30, 2014) – Corazon de Vida Foundation announced that it has been honored with a prestigious 2014 Top-Rated Award by GreatNonprofits, the leading provider of user reviews about nonprofit organizations. “We are excited to be named a…
Today The Mexico Report announced its new culinary series on YouTube highlighting Mexican cuisine and chefs. Award-winning writer-director-author Rick Najera hosts the program with our first interview and entertaining food demonstration with celebrity Chef and food stylist Aaron J. Perez, owner/creator of…
