WiLDCOAST, an international conservation team that conserves coastal and marine ecosystems and wildlife, has announced it’s second annual Baja Bash to take place June 15, 2013 at Port Pavilion at the Broadway Pier in San Diego. The special fundraising event celebrating…
Category: Cuisine
The MEXICO Report Video: El Chepe Train into Copper Canyon – Chihuahua, Mexico
The MEXICO Report was invited to experience a taste of Chihuahua, Mexico recently. Award-winning writer/actor/director/producer and now video correspondent Rick Najera shows what it’s like to ride El Chepe train into Mexico’s gorgeous Copper Canyon in Chihuahua, Mexico. From scenery,…
Growing Brilliant Minds in Mexico – Corazon de Vida’s Evening for Education, November 29
Seventy Years of Mexican Food History Featured in New Smithsonian Exhibition
“FOOD: Transforming the American Table, 1950-2000” Opens Thanksgiving Week Seventy years of Latino food history, from a circa 1940 tortilla press to California vineyard tools used by the Robledo family, are featured in “FOOD: Transforming the American Table, 1950-2000,” opening at the Smithsonian’s National…