Frutas y Verduras, Guide to the Fresh Taste of Mexico, an interactive field guide to the indigenous and local produce of Mexico is now on Kickstarter and runs through October 25. Frutas y Verduras is the labour of love by Margret Hefner,…
Highest Activity Since 2007 Throughout Baja California’s Six Distinctive Regions As Baja California experiences its best year in tourism activity since 2007, more than 9 million foreign visitors are taking advantage of the decrease in border wait time, and rushing…
Leading chefs of Riviera Maya have banded together to create a culinary collective that will host regular dinners to showcase the gastronomic excellence and creative juices of the destination’s top hotels and restaurants. Seven chefs are participating in the Cooks Collective: Riviera…
September 16 is Independence Day for Mexico, and the prime month to be in Mexico City if you’re looking to immerse yourself in Mexican culture. The city celebrates their independence in the main plaza, which is filled with flags, festivals…
Nestled on Cancún’s finest stretch of private beach Grand Fiesta Americana Coral Beach Cancun, a member of the prestigious Preferred Hotels & Resorts, is an award-winning luxury resort specializing in experiential travel, spa and cuisine. Perfect for the whole family…
Today The Mexico Report announced its new culinary series on YouTube highlighting Mexican cuisine and chefs. Award-winning writer-director-author Rick Najera hosts the program with our first interview and entertaining food demonstration with celebrity Chef and food stylist Aaron J. Perez, owner/creator of…
