The Ceviche Project will make its pop-up restaurant debut in Ixtapa-Zihuatanejo on March 17-18, 2017.
Travelers and foodies looking for something innovative and exciting to experience in Mexico will be happy to know that this mouth-watering and intimate dining experience will take place March 17 at La Marea restaurant at the Viceroy Zihuatanejo and on March 18th at the Terrace Restaurant at Capella Ixtapa.
“We’ve partnered with Ceviche Project because they are not only masters at preparing one-of-a-kind, delicious ceviche, but also in orchestrating a delightfully good time for all,” said Martin Kipping, general manager, Viceroy Zihuatanejo.
Ceviche Project is a pop-up concept started in Los Angeles in 2011 by a native of Mexico, Octavio Olivas, and his wife Shannon, who are passionate about ceviche and bringing people together in friendship and comity to eat and enjoy. Their exclusive events, held in private homes and restaurants worldwide, have garnered acclaimed reviews. Each combines cocktails, five courses with wine pairing, music, the highest quality and freshest seafood available, a wide range of ingredients from every type of citrus fruit and chili to pomegranate seeds and edible flowers, work-of-art presentations, and unique and experimental recipes and combinations.
Every pop-up is completely different; they never do the same menu twice. Both Ceviche Project events in Ixtapa-Zihuatanejo will start at 7:00 pm with cocktails, followed by dinner at 8:00 pm. Cost is $60 per person or $80 per person with wine and cocktail pairings. The event is open to the public and if you are not staying at the resort, they will provide you with a 10 percent discount on accommodations.
To book the pop-up at Capella Ixtapa: toll-free 877-296-8889,www.capellaixtapa.com
To learn more, visit www.cevicheproject.com