Leading chefs of Riviera Maya have banded together to create a culinary collective that will host regular dinners to showcase the gastronomic excellence and creative juices of the destination’s top hotels and restaurants. Seven chefs are participating in the Cooks Collective:
Riviera Maya (COCO.RM):
- Jorge Ildefonso, La Marea, Viceroy Riviera Maya www.viceroyrivieramaya.com
- Alejandro Cuatepotzo, Nibs, Hotel Cacao www.hotelcacao.com
- Karla Enciso, Aroma Cilantro, The Palm at Playa www.thepalmatplaya.com
- Juan Diego Solombrino, The Imprevist www.imprevistpdc.com
- Roberto Solombrino, The Plank www.plank.mx
- Xavier Perez Stone, Stone of Axiote http://axiote.rest
- Edgar Demecio, La Fisheria www.lafisheriaplaya.mx
September 23: La Fisheria: Chef Demecio with the chefs from Viceroy Riviera Maya, Hotel Cacao and The Plank.
October 7: The Plank: Chef Solombrino with the chefs from Viceroy Riviera Maya, Hotel Cacao and La Fisheria.
October 21: La Marea, Viceroy Riviera Maya: Chef Ildefonso with the chefs from Stone of Axiote, The Plank and The Palm at Playa.
October 31: Stone of Axiote: Chef Perez Stone with the chefs from The Palm at Playa, Viceroy Riviera Maya and The Imprevist.
November 4: Aroma Cilantro, The Palm at Playa: Chef Enciso with the chefs from The Plank, The Stone of Axiote and The Imprevist.
November 18: The Imprevist: Chef Solombrino with the chefs from Hotel Cacao, La Fisheria and The Stone of Axiote.
For more information, call 800-578-0281, email vrm.reservations@viceroyhotelsandresorts.com, or visit www.viceroyrivieramaya.com.