Grand Velas Riviera Maya Named #1 Best All-Inclusive by Caribbean Travel + Life
The “Beyond All Inclusive, Beyond All Compare” Grand Velas Riviera Maya has been named the #1 Best All-Inclusive by Caribbean Travel + Life, the leading consumer travel publication solely about the Caribbean in the US. The luxury accommodations, unique amenities and services, serene spa, gourmet dining and personalized service were all major factors in the decision made by the editors of the publication.
Rosewood San Miguel de Allende announces New Executive Chef, Victor Palma
Chef Palma joins Rosewood San Miguel de Allende following his most recent position as Executive Sous Chef at the legendary Las Ventanas al Paraiso, a Rosewood Resort, in Los Cabos. During his tenure, Chef Palma helped spearhead the development of a new “Locally Sourced, Nationally Inspired” Mexican menu at The Restaurant, reinventing Las Ventanas’ established “Baja- Mediterranean” cuisine and bringing a new culinary narrative to Baja.
Mayakoba Resort Launches Exclusive New Inter-Hotel Amenities and Services In Riviera Maya
Mayakoba is launching several new amenities and services that fully integrate the resort’s three hotels – Rosewood, Fairmont and Banyan Tree – and provide an up close experience with the eco-luxury resort’s 200+ species of wildlife.
Mayakoba Connection eco-tour ferry service (Launched October 2012): Allows guests to travel between all three hotels beach clubs and restaurants, while taking in the resort’s more than 200 species of tropical flora and fauna.
Mayakoba Nature Trail (Launching December 2012): The trail will wind its way through Mayakoba’s rainforest and provide a natural pathway for guests to explore by bicycle or on foot
Mayakoba Resort smart device app (Launching October 2012): Access menus and reservation details from all of the hotels’ restaurants and beach clubs
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